Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Chicken Noodle Casserole in Camping & Hiking on Amazon. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.
Cheesy Chicken Noodle Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Chicken Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Get skinless boneless thighs, or whatever you have, cubed small
- Prepare large onion diced
- Get Garlic minced
- Make ready I can whole kernel corn drained
- Make ready corn can full of Frozen peas
- Take jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Take sour cream
- Get wide egg noodles, uncooked
- Take cooked bacon crumbled small
- Prepare Panko bread crumbs
- Get Grated Parm
- Get Chopped green onions
- Get Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Prepare Olive oil for browning chicken onions and garlic
Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. This is an easy weeknight meal the whole family will love!
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese, smash it all together and bake it.. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? We've found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love.
So that’s going to wrap it up with this special food cheesy chicken noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
