Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy buttermilk pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Buttermilk Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fluffy Buttermilk Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy buttermilk pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Buttermilk Pancakes:
- Make ready flour
- Get buttermilk
- Prepare refined or granulated sugar
- Get baking powder
- Take baking soda
- Make ready salt
- Prepare melted butter
- Take egg
Most of the time, I substitute half of the all-purpose flour with spelt or whole wheat pastry. Made too many for us and loved it. Put some in the freezer for another time. A time for more buttermilk pancakes and no messy pans and bowls.
Steps to make Fluffy Buttermilk Pancakes:
- Combine flour, baking powder, baking soda, sugar and salt.
- Mix egg and melted butter with the buttermilk.
- Add the liquid mixture to dry mixture stirring until smooth.
- Fry on a non-stick pan. Then serve with your favorite toppings and/or syrup.
Fluffy Buttermilk Pancakes are literally only take minutes to make, and are perfect for a weekend brunch, a weekday breakfast or even breakfast for dinner! My kids love pancakes, and I have some pretty great recipes that I make on the regular around here. Today we're taking it back to basics, or should I say classics…and buttermilk pancakes. Serve immediately with maple syrup or other toppings. Kelly's Notes: The softest, most fluffy Buttermilk Pancakes imaginable.
So that’s going to wrap this up with this special food fluffy buttermilk pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
