Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy buttermilk pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fluffy Buttermilk Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fluffy Buttermilk Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook fluffy buttermilk pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Buttermilk Pancakes:
- Prepare 1 1/2 cup flour
- Get 1 1/2 cup buttermilk
- Take 1/2 cup refined or granulated sugar
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1 pinch salt
- Prepare 2 tbsp melted butter
- Get 1 egg
Fluffy, airy, and sweet Buttermilk Pancakes are a must-have on Saturday mornings! Maple syrup and fresh fruit are always welcome, too. We make pancakes weekly in our house. Most of the time, I substitute half of the all-purpose flour with spelt or whole wheat pastry.
Instructions to make Fluffy Buttermilk Pancakes:
- Combine flour, baking powder, baking soda, sugar and salt.
- Mix egg and melted butter with the buttermilk.
- Add the liquid mixture to dry mixture stirring until smooth.
- Fry on a non-stick pan. Then serve with your favorite toppings and/or syrup.
Fluffy Buttermilk Pancakes are literally only take minutes to make, and are perfect for a weekend brunch, a weekday breakfast or even breakfast for dinner! My kids love pancakes, and I have some pretty great recipes that I make on the regular around here. Today we're taking it back to basics, or should I say classics…and buttermilk pancakes. Serve immediately with maple syrup or other toppings. Kelly's Notes: The softest, most fluffy Buttermilk Pancakes imaginable.
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