Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
10 ingredient, 1-pot lentil soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 10 ingredient, 1-pot lentil soup is something which I’ve loved my entire life.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. The Best Lentil Soup Starts in Your Pantry. An easy vegan pressure cooker recipe!
To begin with this recipe, we must first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Get Base vegetables
- Take 2 tbsp oil
- Make ready 2 cloves garlic, minced
- Prepare 2 small shallots, diced
- Make ready 4 large carrots, thinly sliced
- Take 4 celery stalks, thinly sliced
- Take to taste Sea salt and black pepper,
- Get Add later vegetables
- Prepare 3 cups baby potatoes
- Prepare Soup base
- Take 4 cups broth
- Take 2-3 sprigs rosemary
- Make ready 1 cup uncooked green or brown lentils, rinsed and drained
- Get Add later vegetables
- Take 2 cups kale, chopped
For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. This delicious vegan lentil soup recipe is my go-to for fueling my body. Healthy, hearty and absolutely delicious lentil soup in your electric pressure cooker.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Thaw on a stovetop covered on low. 🔹Freezer Meal: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze Instant Pot Lentil Soup: One tip makes all the difference! Instant Pot Lentil Soup. posted by Marina Delio Instant Pot Pressure Cooker Lentil Soup. Wear an oven mitt and carefully turn the valve to venting. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home!
So that’s going to wrap it up with this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
