Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polish apple pie my way. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Polish Apple Pie my way is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Polish Apple Pie my way is something which I’ve loved my entire life. They’re fine and they look fantastic.
Polish Apple Pie my way instructions. I used a apple peel very handy little tool. Prepare pie crust according to direction.
To begin with this particular recipe, we must prepare a few ingredients. You can have polish apple pie my way using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polish Apple Pie my way:
- Make ready baking Apples I used ginger gold
- Take pie crust mix
- Take light brown sugar
- Get white sugar
- Make ready each cinnamon, nutmeg
- Prepare clovers (optional)
- Prepare cornstarch
- Prepare Plus a 9 " spring form pan
- Get Large Crystal sugar for garnish (optional)
Apple pie is one of Ed's favorites, so I thought it would make a nice breakfast for his birthday. Polish Apple Cake or Polish Apple Pie? Technically, you won't find 'pie' in Poland the way we think of it in the States. However, we're calling this apple dessert a pie, because it has a layer of apple filling, simiar to what you would find in a pie.
Instructions to make Polish Apple Pie my way:
- Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
- Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
- Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
- Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
- Enjoy with family and friends
Since it's apple picking season, any excuse is a great excuse to make apple pie. And I'm thrilled Poland has such a fun version… Now, I should clarify - this is not exactly pie per se - that's simply the translation most often given for this sweet treat. Instead it looks more like a fruit bar with apple pie filling. Szarlotka is, without a doubt, one of my favorite Polish snack recipes, but the recipe that my mom bakes with is so ridiculously unhealthy and delicious that we really have to limit how often we make it. I love the sound of your recipe, and I'll definitely be filing it away for the next time the apple pie craving strikes.
So that is going to wrap it up with this special food polish apple pie my way recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
