Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, olympio chicken and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Olympio Chicken and potato Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Olympio Chicken and potato Soup is something that I have loved my entire life.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Olympio Chicken and potato Soup instructions. cut the chicken breasts in two vertically. cut the tomatoes, potatoes and onions into medium cubes. in a big cooking pot, add the chicken breasts and pour water just enough not to make them float. add the oil (not too much) and set the flames to high..
To begin with this recipe, we have to first prepare a few ingredients. You can have olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Olympio Chicken and potato Soup:
- Take onions
- Prepare white potatoes
- Prepare mushrooms
- Take fresh tomatoes
- Prepare lettuce leaves
- Get chicken brests
- Make ready gratted cheeze (emental)
- Take maggi chichen seasoning cubes
- Prepare gardenia chicken spices
- Make ready pepper
- Prepare vegetal oil
- Prepare flour
- Take milk
I use the chicken breast meat for the soup, which I shred and the rest of the chicken I roast in the oven for a few minutes and serve along side a salad, and use the entire broth in the chicken potato soup. If using store bought chicken broth, use a rotisserie chicken from your local supermarket. You could shred all the meat from it, use most. Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth.
Steps to make Olympio Chicken and potato Soup:
- cut the chicken breasts in two vertically
- cut the tomatoes, potatoes and onions into medium cubes.
- in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
- add the oil (not too much) and set the flames to high.
- when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
- stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
- wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
- wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
- wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
- wait a couple more minutes and serve.
- the lettuce leaves are purely for presentation. have fun with it.
Sometimes you need a hearty soup for those cold nights. This soup is stick to your ribs comfort food! Place the whole chicken breast halves on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, salt, and black pepper. Chicken noodle soup can always be eaten.
So that’s going to wrap this up with this special food olympio chicken and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
