Joe's Pasta E Fagiolo
Joe's Pasta E Fagiolo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, joe's pasta e fagiolo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Joe's Pasta E Fagiolo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Joe's Pasta E Fagiolo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Joe's Pasta E Fagiolo:
  1. Prepare 1 lb Ground beef (grass fed is best or all natural)
  2. Take 1 small onion, diced fine
  3. Prepare 1 carrot, diced
  4. Take 3 celery stalks, diced
  5. Prepare 2 clove garlic, minced
  6. Prepare 2 can (14.5 oz) can diced tomatoes (Italian style is best)
  7. Make ready can 15 oz red kidney beans (with liquid)
  8. Make ready 1 can (15 oz) great northern beans (with liquid)
  9. Get 1 can (15 oz) tomato sauce
  10. Take 12 oz V8 original vegetable juice
  11. Make ready 1 tbsp white vinegar
  12. Prepare 1 1/2 tsp salt
  13. Make ready 1 tsp dried oregano
  14. Make ready 1 tsp dried basil
  15. Take 1/2 tsp pepper
  16. Prepare 1/2 tsp dried thyme
  17. Get 1 tbsp olive oil, extra virgin
  18. Get 2 tbsp pancetta, diced fine (sub bacon if unavailable)
  19. Take 1/2 box or half pound ditali pasta or other pasta small enough for spoon use
  20. Make ready 8 tbsp Fresh shaved parmesan (or to taste)
Steps to make Joe's Pasta E Fagiolo:
  1. In stockpot, add the oil & heat on medium
  2. Add onion & garlic and clarify for 5 minutes
  3. Add ground beef to pot and brown
  4. Add carrots and celery and simmer for 10 minutes
  5. Add the remaining ingredients except dried pasta
  6. Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
  7. After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
  8. Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
  9. Drain pasta after cooking and add to simmering soup mixture
  10. Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread

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