Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macaroni gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni Gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Macaroni Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have macaroni gratin using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Gratin:
- Get creamy garlic cheese pasta sauce (300 gram)
- Make ready Macaroni
- Make ready onion (thinly clice)
- Get Italian herb
- Prepare olive oil
- Make ready Salt and pepper
- Get mushroom cut into small slice
- Prepare salt
- Prepare Water to boil macaroni
- Prepare Unsalted butter
- Take Parmesan cheese
- Make ready Sliced cooked Ox tongue
- Prepare Cheddar cheese (grated)
- Prepare garlic lighty crushed
- Take Cheddar spread single cheese
Instructions to make Macaroni Gratin:
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
- Grease the gratin baking dishes with butter and transfer macaroni into them.
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
So that’s going to wrap this up with this exceptional food macaroni gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
