Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Biscuits is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Buttermilk Biscuits is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Get 3 cups White Lily self-rising Flour
- Make ready 1/2 cup Crisco shortening
- Prepare 1 tbsp baking powder
- Prepare 3/4 cup buttermilk
- Take 1/2 stick butter (melted)
Instructions to make Buttermilk Biscuits:
- Preheat oven to 500 degrees
- In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
- Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
- Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
- I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
- When you first pull out of oven brush with melted butter. Enjoy.
- I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.
So that is going to wrap this up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
