Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barbecued chinese chicken lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Barbecued Chinese Chicken Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Barbecued Chinese Chicken Lettuce Wraps is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Get 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Prepare 1 pound chicken meat, finely diced
- Make ready 2 cups shiitake mushrooms, finely diced
- Prepare Coarse salt and coarse black pepper
- Prepare 3 cloves garlic, finely diced
- Take 1 inch ginger root, finely diced
- Take 1 orange, zested, squeezed
- Make ready 1/2 red bell pepper, finely diced
- Get 6 to 8 ounces, water chestnuts, finely diced
- Take 3 scallions, chopped
- Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Get 1/2 large head iceberg lettuce, core removed, head quartered
Steps to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
So that is going to wrap this up with this special food barbecued chinese chicken lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
