Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, telur pindang (marble eggs). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Telur Pindang (Marble Eggs) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Telur Pindang (Marble Eggs) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Prepare 10 eggs
- Take 2 handfull shallot/garlic peel
- Take 3 tbs salt
- Get 4 tbs tea leaves
- Take 3 Indonesian bay leaves
- Take Water
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that is going to wrap this up for this exceptional food telur pindang (marble eggs) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
