Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed pasta shells with cheese and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed pasta shells with cheese and spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed pasta shells with cheese and spinach is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pasta shells with cheese and spinach:
- Prepare conchiglioni pasta shells
- Prepare ricotta cheese
- Get canned chopped tomatoes
- Make ready large onion. Finely chopped
- Get spinach
- Prepare garlic, crushed
- Prepare bread crumbs
- Make ready milk
- Make ready Olive oil
- Get Salt- pepper powder to taste
- Take nutmeg powder
Steps to make Stuffed pasta shells with cheese and spinach:
- Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
- And season with salt and pepper powder in a food processor and blend it.
- Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
- Now you have two colour mixtures
- Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
- Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
- With a teaspoon, fill the shells with two different cheese mixtures.
- Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
- Ingredients
- Ingredients
So that’s going to wrap this up with this exceptional food stuffed pasta shells with cheese and spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
