Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk chess pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk chess pie is a classic American pie, with its chess pie roots in England and its buttermilk twang bred in the South. Chess pies aren't as popular as they once were — your Grandmother probably knows them by heart, but your own parents less so — but their ease and scrappiness, partnered with their revelatory deliciousness means they're due for a modern comeback. This buttermilk pie has the wonderful tangy flavor from the buttermilk and some lemon juice and zest.
Buttermilk Chess Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Buttermilk Chess Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have buttermilk chess pie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chess Pie:
- Make ready sugar
- Prepare all-purpose flour
- Get eggs
- Make ready buttermilk
- Make ready butter (melted)
- Prepare vanilla
- Get 9-inch unbaked pie crust
For crust: Mix flour, salt, and sugar in a food processor. Add butter; pulse until pea-size pieces of butter form. All other ingredients are the same. Buttermilk pie, true to its name, has a creamy dairy-based filling that's both sweet and tangy.
Steps to make Buttermilk Chess Pie:
- Preheat oven to 350°F.
- Combine sugar and flour.
- Beat in eggs and buttermilk.
- Stir in melted butter and vanilla.
- Pour filling into pie crust.
- Bake for 45 minutes or until filling is set.
- Enjoy!
Like chess pie, it has a buttery pastry crust and the filling is also made with sugar, butter, and eggs, but most buttermilk pie recipes also include fresh lemon juice and zest for extra brightness and a little vanilla extract. Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg. Buttermilk pie is so easy to make, and aside from the buttermilk, it calls for ingredients that you probably already have in your pantry. It has a creamy custard filling that is both sweet and tangy. It gets a crunchy topping as it bakes, and every bite is delicious!
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