Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Get 3 tbsp soy sauce
- Take 1 1/2 tsp ginger root, minced
- Prepare 1/4 tsp garlic powder
- Make ready 1 lb lean flank steak, 1/2 inch thick
- Get 1 cup pineapple, diced
- Prepare 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Prepare 1/2 tsp ginger root, minced
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that’s going to wrap it up with this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
