Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy squid/calamari. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Squid/Calamari is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Squid/Calamari is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Squid/Calamari:
- Prepare 300 gr squid, cleaned
- Take Lemon/lime juice
- Prepare 8 kaffir lime leaves
- Get 1 cm (0.5 in) galangal
- Prepare 2 tomatoes, cut into 4 or 6
- Make ready Salt
- Get Sugar
- Prepare Pepper
- Prepare 4 shallots, thinly sliced
- Get 4 garlic cloves, thinly sliced
- Get 2 cm (1 in) ginger, cut into matchstick
- Make ready 1 red jalapeno, sliced
- Take 1 green jalapeno, sliced
- Make ready 10 or more dried chilies, sliced
- Prepare 1 lemon grass, white part only, thinly sliced
Steps to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.
So that’s going to wrap this up for this special food spicy squid/calamari recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
