Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Get strips lean bacon, chopped
- Prepare finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Take garlic, minced
- Prepare medium-sized potatoes, peeled and cubed
- Get lower-sodium chicken broth
- Make ready salt
- Prepare white or black pepper
- Get low-fat(1%)milk
- Get all-purpose flour or potato flakes
- Prepare dried basil leaves
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Steps to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
So that is going to wrap it up for this exceptional food potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
