Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Salad with Shrimp and Fried Rice Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Prepare Sauce
- Prepare 1 tablespoon Sriracha
- Prepare 2 tablespoons fish sauce
- Get 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Get 1/4 cup lime juice- 3 small limes
- Prepare 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Make ready 2 ounces sesame oil
- Get 2 tablespoons vegetable oil
- Take 1/4 cup sweet onion – Paper thin sliced
- Make ready 3 each garlic cloves – chopped
- Prepare 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Prepare 8 ounces shrimp – finely chopped
- Get 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Prepare Salad
- Make ready 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- Get 2 tablespoons basil – chiffonade
- Take 2 tablespoons mint – chiffonade
- Take 2 tablespoons cilantro – lightly chopped
- Get 1/2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that’s going to wrap this up for this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
