Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan buttermilk biscuit (from featured author). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Buttermilk Biscuit (From Featured Author) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Buttermilk Biscuit (From Featured Author) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):
- Get 2 cups Flour
- Take 1 TBS Lemon Juice
- Make ready 1 cup Almond Milk
- Take 1 TBS Baking Powder
- Take 1/2 TSP Baking Soda
- Prepare 3/4 TSP Sea Salt
- Take 4 TBS Soy Vegan Butter
Steps to make Vegan Buttermilk Biscuit (From Featured Author):
- Preheat oven to 450 degrees
- Add lemon juice to almond milk and set aside to make "buttermilk"
- Whisk dry ingredients in large mixing bowl
- Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
- Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
- Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
- Form into a 1-inch thick disc, handling as little as possible
- Use a thick dough cutter or the rim of a small coffee cup and push into the dough
- Bake for 10-15 minutes or until golden brown
- Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)
So that is going to wrap it up with this exceptional food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
