Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Apple Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Apple Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have apple pie using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Take Pastry
- Get flour
- Get salt
- Make ready salted butter
- Take cold water
- Get Apple Filling
- Prepare green apples, sliced
- Make ready sugar
- Make ready flour
- Take cinnamon
- Get salt
- Make ready nutmeg
- Take Juice from 1/2 lemon
- Take Egg Wash
- Prepare egg, beaten
- Take sugar
Mound the apples in the center. In a large food processor, pulse flour, sugar, and salt until combined. Apple pie is best served warm with a big scoop of vanilla ice cream on top. Apple pie is as all-American as dessert gets.
Instructions to make Apple Pie:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. In a bowl, combine flour and salt; cut in shortening. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie.
So that is going to wrap it up with this special food apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
