Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.
Boil water, put in ginger, chicken, tomato, carrot and pumpkin. Cut pumpkins into the same size as chicken, and chop garlic finely. The head cook,or chef, of a restaurant will tell the head server that the kitchen is out of chicken soup,for example.
To get started with this particular recipe, we must first prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Make ready 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Get 老姜 Old ginger
- Get 枸杞子 Goji berries
Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup. Steamed Salmon w/ Black Fungus 首乌黑豆乌鸡汤 黑木耳蒸鲑鱼 Stir Fried Asparagus w/ Sliced Chicken 芦笋鸡片 Pumpkin & Millet Congee (Dessert) 南瓜小米粥（甜品） Nourishing Burdock Tea 养生牛蒡茶 Brown Rice 糙米饭 Polygonum (He Shou Wu) Soup & Black Bean w/ Black-bone Chicken Soup Honey Glazed Pork Ribs w/ Sliced
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
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