Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my whole life. They are fine and they look wonderful.
In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender.
To get started with this recipe, we must prepare a few ingredients. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Get Chicken Marinade
- Get chicken breast
- Make ready honey
- Get sprinkle of herbes de provence or mix herbs
- Make ready paprika or curry powder
- Get garlic powder or finely chopped garlic
- Make ready salt and pepper
- Take butter to sear
- Prepare Mushroom Wine Reduction Sauce
- Make ready large white mushrooms
- Take splash of dry white wine
- Take chicken stock
- Make ready salt & pepper
- Prepare butter
- Take Avocado Salad
- Take avacado
- Prepare yellow melon
- Get handful chopped mix nuts
- Take finely chopped onions
- Get drizzle of olive oil
- Get salt to taste
Tilt the pan to one side, and mix in the remaining Tablespoon. Little chicken thighs swimming in a white wine and mushroom sauce with a drool worthy aroma wafting around your kitchen is just too dang incredible not to share. Simply brown the chicken, make your mushroom sauce, pop it into the oven and voilà , dinner is served. Add the chicken stock and wine.
Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:
- Marinade the chicken breast for about 2 hours.
- In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
- When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
- In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
- Transfer it to the oven and let it roast for about 12 minutes @ 200°C
- For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
- The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
- As it thickens, add salt and pepper to taste depending on the type of cream you are using.
- The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.
Transfer the chicken to a serving plate and keep warm. Spoon the sauce and the mushrooms over the chicken. Serve with pasta or a side salad for a delicious and easy meal. Transfer the chicken to a plate and cover loosely with foil to keep warm. Add mushrooms to the skillet and cook, undisturbed, until the liquid from the mushrooms evaporates completely.
So that is going to wrap this up with this exceptional food roasted chicken breast with mushroom wine reduction sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
