Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy potato soup with butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Potato Soup with Butternut Squash is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Potato Soup with Butternut Squash is something which I have loved my entire life.
This Potato Butternut Squash Soup is a delicious and comforting winter soup. Creamy potato soup made with addition of butternut squash and pureed to smooth perfection. Serve it with crispy croutons on the top, green onions, and a dollop of sour cream.
To begin with this particular recipe, we must prepare a few components. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Soup with Butternut Squash:
- Get vegetable oil
- Prepare garlic, crushed or minced
- Make ready dried oregano
- Prepare ground basil
- Get butternut squash, cubed
- Take Vegetable broth
- Take heavy cream
- Get grated cheese of choice
- Prepare scallions, chopped
Easy to make and full of flavor, this creamy butternut squash potato soup makes a perfect soup on a cold chilly night. Creamy Butternut Squash and Potato Soup is savory and delicious! Although I love this soup all winter long, it is perfect for Thanksgiving as well. First, I made this soup in the crockpot, so you literally put five ingredients in the crock pot, and let it cook while you prepare the rest of your dinner.
Instructions to make Creamy Potato Soup with Butternut Squash:
- Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
- Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
- Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
- Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
- Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
- Add the cream and whisk well to combine. Season with salt and pepper as needed.
- Add the sauteed Squash, then return to the stove and cook until heated through.
- Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.
In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. Ultra creamy, warming and comforting this easy butternut squash sweet potato soup is sure to be a favourite this fall. It has warming spices like cinnamon, nutmeg and smoked paprika and a touch of sweetness from maple syrup. This rich and creamy BUTTERNUT SQUASH SOUP is a blend of pureed squash, potatoes, garlic, onions and chicken stock.
So that is going to wrap this up for this special food creamy potato soup with butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
