Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon apple pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Apple Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Apple Pie is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Apple Pie:
- Take All-Purpose Flour
- Prepare Salt
- Get Cold Lard
- Prepare Cold Water (add 2 more tables if needed)
- Get FILLING
- Prepare Sugar
- Get Ground Cinnamon
- Get ground ginger
- Get Thinly sliced peeled tart apples (about 9 medium)
- Get Bourbon, (optional)
- Take All-purpose flour
- Take Salt
- Get Cold, butter, cubed
- Prepare Topping
- Get 2% milk
- Make ready Course sugar
For crust: Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms.
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
The addition of cinnamon rolls makes it perfectly acceptable to eat this apple pie for breakfast! You'll notice that this cinnamon roll apple pie is categorized as a "Dutch apple pie." You may have heard the terminology before, but few know the difference between a Dutch apple pie and a classic American apple pie. These easy apple pie cups are perfect in every way! Whether you're looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.).
So that is going to wrap it up with this exceptional food cinnamon apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
