TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tonjiru (pork miso soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TONJIRU (Pork Miso Soup) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. TONJIRU (Pork Miso Soup) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Get 1000 ml (about 4 U.S. cup) water
  2. Get 150 g (1/3 lb) sliced pork belly
  3. Make ready 1/2 gobo (burdock root)
  4. Take 1/2 carrot
  5. Get 2 inch daikon
  6. Take 2 satoimo (baby taro)
  7. Make ready 1 small sweet potato
  8. Make ready 1/2 leak
  9. Get 2 Shitake
  10. Get 1/3 block konnyaku (konjac)
  11. Prepare 1/2 block tofu
  12. Get 1 tsp grated ginger
  13. Prepare 2 tsp soy sauce
  14. Make ready 2 tsp MIRIN
  15. Make ready 4 and 1/2 tbsp MISO
  16. Prepare 2 tsp sesame oil
Steps to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

So that’s going to wrap this up with this special food tonjiru (pork miso soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!