Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my rustic 2 cheese & mushroom pizza. 🤗. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Rustic 2 Cheese & Mushroom Pizza. 🤗 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Rustic 2 Cheese & Mushroom Pizza. 🤗 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my rustic 2 cheese & mushroom pizza. 🤗 using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Prepare Flour
- Prepare Yeast
- Take Sugar
- Prepare Salt
- Get Olive oil
- Get Water
- Make ready Then your Toppings…
- Prepare Fry these items for 1 minute then remove them and set aside
- Make ready little Button mushrooms
- Make ready olive oil
- Make ready garlic cloves crushed
- Make ready More Toppings……..
- Prepare block soft mozzarella soft cheese slice thinly
- Prepare Cherry Tomatoes sliced in half
- Get Grated Chedder Cheese
- Prepare Red Onion chopped
- Prepare Mix together……..
- Prepare Ricotta Cheese
- Make ready Tomato purée
- Make ready Oregano
- Take fresh Basil or dried
- Get Some fresh parsley to Garnish
Steps to make My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
- Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
- Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
- Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
- Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
- Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
- The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
- Next add the garlic mushrooms and then the red onion leave a little onion for the top.
- Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
- Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.
So that is going to wrap this up with this exceptional food my rustic 2 cheese & mushroom pizza. 🤗 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
