Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malay chicken rendang. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malay Chicken Rendang is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malay Chicken Rendang is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Rendang:
- Get 350 g chicken meat (deboned, skinless)
- Prepare 4 cloves (40 g) shallots
- Take 3 cloves (25 g) garlic
- Get 8 dried chilies or 4 live chilies
- Prepare 1 inch (20 g) turmeric root
- Take 1 inch (20 g) galangal
- Prepare 1 inch (20 g) ginger
- Prepare 1 stick (20 g) lemongrass
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp fennel powder
- Make ready 1 tsp fenugreek
- Make ready 2 star anise
- Take 1 cinnamon stick
- Get 3 cardamom pods
- Take 1 Tbsp palm sugar
- Prepare 3 Tbsp coconut paste (kerisik)
- Get 2 turmeric leaves (sliced finely)
- Make ready 3 kaffir lime leaves
- Make ready 2 tamarind slices (asam keping)
- Prepare 1 cup thick coconut milk
- Get 3 Tbsp cooking oil
- Make ready Salt to taste (1 tsp)
Instructions to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
So that’s going to wrap this up with this special food malay chicken rendang recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
