Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smilys chicken n potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instead of just plain potato soup, add some chicken and a few veggies. I added chopped celery and leeks as well and omitted the peas. Definitely be sure to simmer this soup for a while so that the potatoes can get mealy- this thickens the soup nicely.
smilys chicken n potato soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. smilys chicken n potato soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook smilys chicken n potato soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make smilys chicken n potato soup:
- Get chicken broth
- Make ready bonless,skinless chicken thighs
- Prepare frozen corn on cob
- Get olive oil
- Get sm. onion
- Take celery stalk ,thinly sliced
- Make ready russet potatoe
- Get fresh lime juice, plus wedges for serving
- Get dried oregano
- Prepare sazon packets
- Get kosher salt & black pepper
- Take cut up avocado, fresh cilantro
It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix. I love a hearty slow cooker meal and creamy soups are my ideal comfort food, but you don't see very many healthy Chicken: Originally this recipe called for chicken breasts and they work great in this soup. However, lately, we've been into boneless, skinless chicken thighs.
Instructions to make smilys chicken n potato soup:
- . In a large saucepan or Dutch oven, combine the chicken broth and 1 cup water and bring to a boil. Add the chicken and corn and simmer until the chicken is cooked through, 10 to 12 minutes.
- Remove the chicken and corn from the saucepan and reserve.
- Strain the cooking liquid into a large bowl or measuring cup and reserve.
- Wipe out the saucepan and heat the oil over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the potatoes and the reserved cooking liquid and bring to a boil. Reduce heat and simmer until the pota-toes are cooked through, 15 to 20 minutes.
- Meanwhile, shred the chicken and cut the corn pieces into 1-inch-thick rounds. Return the chicken and corn to the soup. Add the lime juice, sazon, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, about 1 minute. Serve the soup with the avocado, cilantro, capers, and lime wedges
Take boiled potatoes and grate them. Colombian Ajiaco (Chicken and Potato Soup). Place the potatoes in the pot with the leftover cooking liquid and set over medium heat. Add the corn, the bunch of scallions, the bunch of cilantro, and the guascas. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful!
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