Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken gulai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Gulai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Gulai is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gulai:
- Take 350 g Chicken meat (deboned, skinless)
- Get 40 g (4 clove) Shallots
- Make ready 20 g (3 cloves) Garlic
- Make ready 8 pc Dried Chilies
- Prepare 20 g (1 inch) Ginger
- Make ready 20 g (1 inch) Galangal
- Make ready 20 g (1 stalk) Lemongrass
- Make ready 20 g (1 inch) Turmeric root
- Prepare 1 cup light coconut milk
- Get 3 Kaffir Lime Leaves
- Prepare 2 pc Tamarind slices (asam keping)
- Get 1 Tbsp Palm Sugar
- Make ready 3 Tbsp Cooking Oil
- Take Salt to taste (4g or less)
- Make ready Optional;
- Take 1 stick Cinnamon
- Prepare 2 pc Star Anise
- Make ready 3 pods Cardamom
Steps to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
So that is going to wrap this up with this exceptional food chicken gulai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
