Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Oil Biscuits with Chia Seeds and Chocolate is something which I have loved my entire life.
Full-fat canned coconut milk is great if you're looking to increase the thickness and make a really filling breakfast, snack or dessert out of the chia pudding. Those are healthy fats coming from chia seeds and coconut milk. It can decrease total cholesterol and have many health benefits. coconut - use unsweetened fine or medium shredded coconut, may be labeled desiccated coconut, you can use sweetened if you want just note it has This includes the coconut, oats, cocoa powder, chia seeds and optional sea salt.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Prepare 40 g Coconut oil
- Take 40 g Olive oil
- Take 2 tbsp Maple syrup
- Take 3 tbsp Brown Sugar
- Prepare 1 Chocolate bar
- Take 1 tbsp Chia seeds
- Take 200 g Flour
- Prepare 1 tsp Baking powder
- Make ready 60 ml Soymilk
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chocolate & Coconut Chia Seed Mousse. It uses coconut milk, cacao, coconut oil, vanilla, chia seeds, coconut flake, maple syrup. This Coconut Chia Pudding is a healthy and easy to make and is loaded with coconut flavour.
Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
- Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
- Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.
This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Loaded with nutrients and perfect for breakfast, a Then add remaining dairy-free milk and whisk until smooth. Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or. with organic chia seeds, coconut oil and sweetened coconut sugar. with organic chia seeds and original Ceylon cinnamon. with freshly grated apples and finest oat flakes. This Chocolate chia seed pudding is made with coconut milk and cocoa powder and is perfect for a healthy and filling breakfast or snack.
So that is going to wrap this up with this exceptional food coconut oil biscuits with chia seeds and chocolate recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
