Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kale, tomato & goat cheese quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kale, tomato & goat cheese quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kale, tomato & goat cheese quiche is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kale, tomato & goat cheese quiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale, tomato & goat cheese quiche:
- Make ready ricotta cheese
- Get eggs
- Get double cream
- Prepare cherry tomatoes
- Make ready grated parmesan
- Prepare hard goat cheese
- Take dark kale leaves chopped
- Take fresh basil leaves
- Take olive oil
- Get salt and pepper
Steps to make Kale, tomato & goat cheese quiche:
- Preheat oven to 180 °C (fan assisted), or 200 °C (conventional). Grease a tart pan with olive oil and set aside.
- Place ricotta, eggs, double cream, grated parmesan and salt and pepper into a bowl and whisk together until smooth.
- Cut stems off the kale and finely slice the leaves. Finely chop the fresh basil and add it, along with the kale, to the egg mixture.
- Stir through and then gently pour into the prepared pan.
- Shave goat’s cheese over the top and then dot the tomato quarters throughout. Bake for 30 minutes until just set.
So that is going to wrap this up for this exceptional food kale, tomato & goat cheese quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
