Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lumpia basah bandung. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik. Jika lumpia lain tersaji dalam bentuk lipatan rapi, lumpia ini tersaji 'apa adanya'. Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah.
Lumpia Basah Bandung is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lumpia Basah Bandung is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Lumpia Basah Bandung:
- Take Wrapper
- Take 250 g all-purpose flour
- Make ready 1/2 tsp salt
- Prepare 300 ml water approximately
- Make ready Glue
- Get 120 g gula melaka (gula merah)
- Get 1/2 tsp salt
- Prepare 400 g or 2 large jicama (bengkuang)
- Make ready 2 1/2 tbsp cornstarch dissolved in 200 ml water
- Prepare 3 l water
- Take Seasoning
- Make ready 5 cloves garlic
- Get 6 cloves shallot
- Get 2 candlenut (kemiri)
- Make ready 4 cayenne pepper (cabai rawit)
- Make ready 2 chili (cabai merah)
- Take 1 tbsp instant stock dissolved in 200 ml water
- Make ready 1 tbsp salt
- Make ready 1 tbsp ground pepper
- Take Filling
- Take 115 g or half of large onion
- Get 150 g bean sprout
- Get 5 large eggs
- Prepare 2 tbsp vegetable oil
Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Resep Lumpia Basah Pedas Sederhana Khas Bandung Spesial Asli Enak.
Steps to make Lumpia Basah Bandung:
- I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
- Cover the bowl with a table cloth and let the dough rest for 2 hours.
- Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
- If you see some holes, use your fingertip to cover the holes with dough.
- Remove from the pan, cover with table cloth to avoid over drying, set aside.
- Peel and cut the jicamas (bengkuang)
- Boil the gula melaka (gula merah) with water until it dissolves completely
- Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
- Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
- Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
- Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
- Heat the oil, add the onion. Cook on medium heat until it starts to smell.
- Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
- Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
- For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
- Add 6 tbsp of the filling and wrap the lumpia nicely
- There you have it!
First in Malang, Open KEMITRAAN PENGUMUMAN! Di Bandung sendiri, lumpia basah terkenal dengan campuran cabai dan rasa pedas yang dibuat dengan standar level. Dari mulai level pedas biasa hingga level terpedas. Fimela.com, Jakarta Lumpia basah Bandung memang punya cita rasa yang bikin nagih. Ketika jauh dari Bandung tapi kangen dengan jajanan yang satu ini, kita bisa membuatnya sendiri di rumah.
So that is going to wrap it up with this exceptional food lumpia basah bandung recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!