Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy spinach, bacon wrapped chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
creamy spinach, bacon wrapped chicken breasts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. creamy spinach, bacon wrapped chicken breasts is something which I have loved my entire life.
Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. The flavors of creamy, savory spinach dip and salty bacon combine to make these delectable spinach stuffed bacon wrapped chicken breasts.. Pumpkin Pie Cupcakes with Pumpkin Cream Cheese Frosting.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy spinach, bacon wrapped chicken breasts using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make creamy spinach, bacon wrapped chicken breasts:
- Prepare ingredients
- Take 1/4 cup cream cheese
- Take 1/2 cup sour cream
- Get 3 green onions
- Get 1/2 cup shreaded pepperjack cheese or parmasean
- Prepare 1 pinch pepper
- Prepare 1 packages 8oz bag spinach
- Make ready 2 clove garlic minced
- Prepare 4 bonless, skinless chicken breasts
- Prepare 12 strips of bacon of choice
Fold over the chicken so the mixture is covered. Wrap the chicken in bacon rashers. Add the cream and chicken breasts to the skillet and mix with the spinach. Crumble bacon slices into bits and add to the chicken/spinach mixture.
Steps to make creamy spinach, bacon wrapped chicken breasts:
- Preheat oven to 375°F
- Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice.
- Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted.
- After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well.
- Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven.
- Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture.
- Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure.
- Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier.
- Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes.
- Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!
To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. Scrumptious Spinach Stuffed Chicken Breasts with Cream Cheese are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for your family and guests. I am so happy that I discovered this easy recipe! It certainly has become a new family favorite.
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