Malay Spicy Tomato Chicken (Ayam Masak Merah)
Malay Spicy Tomato Chicken (Ayam Masak Merah)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malay spicy tomato chicken (ayam masak merah). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
  1. Take 350 g Chicken meat (skinless, deboned)
  2. Take Blended Paste;
  3. Take 4 cloves (40 g) Shallots
  4. Take 3 cloves (20 g) Garlic
  5. Prepare 1/2 inch (10 g) Turmeric root
  6. Take 1 inch (20 g) Galangal
  7. Get 1 inch (20 g) Ginger
  8. Make ready 1 stalk (20 g) Lemongrass
  9. Make ready 6 pc Dried Chillies (soak in warm water)
  10. Make ready For Braising;
  11. Make ready 1/3 cup Tomato Puree
  12. Prepare 1 cup Coconut Milk
  13. Take 2 pc Tamarind slices
  14. Take 1 Tbsp Palm sugar
  15. Prepare 1 tsp Salt (to your taste)
  16. Take 1 stick Cinnamon
  17. Take 2 pc Star Anise
  18. Make ready 3 pods Cardamom
  19. Take 3 Tbsp Cooking Oil
  20. Take 2 Tbsp Ghee (optional)
  21. Prepare Optionals;
  22. Prepare 1 Tomato (quartered)
  23. Prepare 1 Onion (Sliced)
  24. Make ready 1 Tbsp Ketchup
  25. Get 1 Tbsp Chili Sauce
Instructions to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
  1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
  2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
  3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.

So that is going to wrap it up with this exceptional food malay spicy tomato chicken (ayam masak merah) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!