Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Hot Biscuit (Scone) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Get Flour
  3. Get Baking Powder
  4. Get Sugar
  5. Make ready Brown sugar
  6. Make ready Butter (Salted)
  7. Make ready Milk (or cream)
  8. Get Blueberries (Frozen)
Steps to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this special food blueberry hot biscuit (scone) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!