Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn on the cobb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn on the Cobb is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Corn on the Cobb is something that I’ve loved my whole life.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn on the cobb using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn on the Cobb:
- Make ready corn on the Cobb
- Prepare milk
- Take butter
- Take water
- Get salt and pepper
With the shiny side out, the foil is reflecting more I soaked all corn, husked half and wrapped in foil with butter, and the other half I just placed directly on the charcoal grill. Corn on the cob is often a popular menu item for summer picnics, barbeques and clambakes. This will result in overcooked corn. You want your corn on the cob to be crisp and tender, not soft and mushy.
Steps to make Corn on the Cobb:
- Fill large pot with half water. Bring to a boil and add milk and butter. Add the corn, salt and pepper. Reduce heat and cook until tender.
To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn?
So that’s going to wrap it up for this exceptional food corn on the cobb recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
