Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steak breakfast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak breakfast is something that I’ve loved my whole life.
A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes. While the seasonings are endless, this flavorful breakfast steak relies on paprika, soy. The Best Breakfast Steak Recipes on Yummly
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak breakfast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak breakfast:
- Take eggs
- Get Butter
- Take steaks
- Take bag of tater tot rounds
- Get A1 sauce
- Get Steak seasoning
- Take Coffee and chocolate caramel creamer
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Steps to make Steak breakfast:
- Air fry the tater tots.
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
- Make toast. I like jelly on my toast.
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
- Put all on a plate and enjoy.
Learn how to make this breakfast steak and eggs recipe, which is topped with herby chimichurri Green Eggs 'n' Steak for Two. Wake up to this recipe from Saved by the Bell star-turned-cookbook. Breakfast Grits available only during breakfast hours. A tender steak coated in our signature seasoned flour, then smothered in our traditional white gravy. I have no idea what it is about steak and eggs but I crave it like all the time.
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