Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramzan special chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramzan Special Chicken Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ramzan Special Chicken Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ramzan Special Chicken Biryani:
- Take 1 . Basmathi rice - 3 cups
- Get 2 . Chicken - 500 gm
- Get 3 . Onion - 4 sliced thinly
- Prepare 4 . Tomato - 2 chopped finely
- Take 5 . Ginger garlic paste - 2 tbsp
- Take 6 . Biryani masala - 1 tsp
- Get 7 . Cloves - 5
- Prepare 8 . Cinnamon - 2 sticks
- Prepare 9 . Cardamom - 3
- Make ready 10 . Bay leaf, Mace, Stone flower - 1
- Prepare 11 . Black cardamom - 1
- Take 12 . Salt - as needed
- Take 13 . Mint - Handful chopped
- Make ready 14 . Coriander - Handful chopped
- Make ready 15 . Oil - 250 ml
- Prepare To Marinate:
- Get 1 . Chilli powder - 2 tsp
- Take 2 . Curd - 125 ml
- Make ready 3 . Orange food colour - pinch
- Take 4 . Green chilli - 4
- Prepare 5 . Lemon - 1
- Take 6 . Salt - 1 tsp
Steps to make Ramzan Special Chicken Biryani:
- Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
- For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
- Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
- While onion cooking other side wash basmathi rice and soak.
- Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
- Add coriander and mint leaves. Add salt.
- Now add chopped tomato and biryani masala. Cook until chicken quarter done.
- Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
- Serve hot with raita or biryani gravy.
So that is going to wrap it up with this exceptional food ramzan special chicken biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
