Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black tea hot biscuit (scone). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Tea Hot Biscuit (Scone) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black Tea Hot Biscuit (Scone) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Prepare Flour
  3. Take Baking Powder
  4. Get Sugar
  5. Prepare Butter (Salted)
  6. Prepare Milk (or cream)
  7. Get Tea leaves 4g (About to 2 tea bags)
Instructions to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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