Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, shakthi's indian chai tea ☕️. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shakthi's Indian Chai Tea ☕️ is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shakthi's Indian Chai Tea ☕️ is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shakthi's indian chai tea ☕️ using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakthi's Indian Chai Tea ☕️:
- Make ready 2 cloves
- Make ready 1/2 teaspoon cardamom
- Prepare 1/2 teaspoon ginger root, crushed
- Make ready 1 pinch cinnamon
- Make ready 250 ml boiling water (1 cup)
- Make ready 4 tablespoon black tea leaves (darjeeling or earl grey works best)
- Make ready 200 ml milk (1 cup)
- Make ready 1 teaspoon sugar (optional)
Steps to make Shakthi's Indian Chai Tea ☕️:
- Mix the cloves, cardamom, ginger and cinnamon together, ensuring the cloves and ginger are ground to a fine consistency.
- Boil the spice mix with a small amount of water (~50 ml, 1/4 cup), then let simmer.
- In a separate pot, brew the tea leaves in the boiling water (200ml) for several minutes. Then add the milk and bring to just before boiling (bubbles forming on the surface) for about 20 seconds.
- Pour the tea mixture into your cup or teapot through a sieve to strain out the tea leaves.
- Add the sugar (optional, to taste) and the spice mix (through a sieve, or cloth) to your tea. Enjoy!
So that is going to wrap it up with this special food shakthi's indian chai tea ☕️ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!