Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sugar snap peas w/ squid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sugar Snap Peas w/ Squid is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Make ready 1 pcs squid
- Take Ginger, shallots, garlic
- Make ready Oyster sauce
- Make ready Cooking wine
- Take 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap it up for this special food sugar snap peas w/ squid recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
