Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey & carrot hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Make ready Flour
- Prepare Baking Powder
- Prepare Butter (Salted)
- Take Honey
- Take Milk (or cream)
- Prepare Carrots
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Instructions to make Honey & Carrot Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Mince the carrots using the stick mixer and add to the dry mixture.
- Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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