Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
- Get 1/2 tsp Salt (marinate)
- Take Sambal Paste (blend well)
- Take 20 g Dried Chilli (deseed, rehydrated)
- Take 40 g Shallots
- Take 20 g Garlic
- Get 20 g Ginger Root
- Make ready 20 g Galangal Root
- Make ready 20 g Turmeric Root
- Prepare 20 g Lemongrass Stalk (white part)
- Get 20 g Fermented Shrimp Paste (Belacan)
- Make ready Other Ingredients;
- Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
- Take 10 Sprigs Vietnamese Mint (Daun Kesum)
- Take 2 stalk Ginger Flower (sliced half)
- Take 2 stalk Lemongrass (bruised)
- Get 2 pc Tomatoes (quartered)
- Get 100 g Okra (Bendi)
- Get 1 Tbsp Fenugreek (Halba)
- Make ready 1 Tbsp Sugar
- Prepare 3 Tbsp Cooking Oil
- Prepare 2 cup Water
- Get as needed Salt (to season)
Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- MARINATE; Salt the fish and set it aside.
- COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
- TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
- POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
- GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.
So that is going to wrap it up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
