Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add in the chicken pieces, chicken stock, salt and pepper. Reduce to a low a simmer and stir in the half and half as well as the spinach. Let cook until spinach is wilted.
Chicken and Cauliflower Gnocchi Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Cauliflower Gnocchi Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Prepare butter
- Make ready olive oil
- Make ready diced onion
- Take diced celery
- Get shredded carrots
- Get garlic cloves (minced)
- Make ready dried thyme
- Get Salt and pepper
- Make ready flour
- Take chicken broth
- Prepare almond milk or half and half
- Get cooked chicken shredded or cubed
- Make ready Gnocchi prepared, (I used cauliflower Gnocchi.)
- Get baby spinach or chopped spinach
In another pan, add olive oil and heat sliced chicken sausage until warm and starting to brown on either side. How to make a copycat gluten-free Olive Garden Gnocchi Soup. Cook the chicken: Using a large stockpot, heat the oil over medium heat. Cook the chicken and lightly season.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Add the chicken back to the pot. Keep the heat on medium, and stir often while the sauce bubbles and reduces. Add the frozen cauliflower gnocchi to the air fryer, and spray with avocado oil spray. Drain and transfer the gnocchi straight into the pan sauce. Add the roasted cauliflower florets and shredded chicken thighs.
So that is going to wrap this up with this exceptional food chicken and cauliflower gnocchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
