Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Prepare 350 g Chicken Meat (boneless, cut into pieces)
- Take 1/2 tsp Salt (marinate)
- Make ready Sambal Paste (blend well);
- Get 20 g Dried Chilli (deseed, rehydrated)
- Get 40 g Shallots
- Take 20 g Garlic
- Take 20 g Ginger Root
- Get 20 g Galangal Root
- Prepare 20 g Turmeric Root
- Get 20 g Fermented Shrimp Paste (Belacan)
- Take 20 g Lemongrass Stalk (white part)
- Make ready Aromatics;
- Make ready 2 stalk Ginger Flower (slice in half)
- Take 2 stalk Lemongrass (bruised)
- Make ready 10 sprigs Vietnamese Mint (Daun Kesum)
- Make ready Other Ingredients;
- Make ready 3 Tbsp Cooking Oil
- Make ready 1 Tbsp Sugar
- Take 1.5 cup Water
- Get 100 g Okra
- Take 2 pc Tomatoes (quartered)
- Take 10 g Vietnamese Mint leaves (finely chopped, garnish)
Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
So that is going to wrap it up for this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!