Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel scone (hot biscuit). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Scone (Hot Biscuit) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Scone (Hot Biscuit) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Scone (Hot Biscuit):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Get Flour
- Get Baking Powder
- Get Brown Sugar
- Make ready Butter (Salted)
- Make ready Caramel Cream
- Get Sugar
- Prepare Cream
Steps to make Caramel Scone (Hot Biscuit):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
- Caramel Cream
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
- While the sugar is heating, microwave the cream to a boil.
- Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
- Let cool completely.
- Caramel Scone
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that is going to wrap this up with this exceptional food caramel scone (hot biscuit) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
