Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese tabbouleh with mixed grains. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Tabbouleh with Mixed Grains is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Tabbouleh with Mixed Grains is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese tabbouleh with mixed grains using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Tabbouleh with Mixed Grains:
- Get Mixed grain and millet (glutinous millet, amaranth and quinoa)
- Make ready Canned sweet corn (without brine)
- Get ●Tomato (cut into 7 to 8 mm cubes)
- Make ready ●Cucumber (cut into 7 to 8 mm cubes)
- Take Aubergine (cut into 7 to 8mm cubes)
- Get ★Olive oil
- Get ●Shiso leaves (chopped)
- Make ready ●Myoga (chopped, optional)
- Make ready ●Chopped green onion (or chopped onion)
- Take ◎Herb salt (or plain salt)
- Prepare ◎Black pepper
- Prepare ◎Lemon juice
- Prepare ◎Olive oil
- Prepare ◎ Usukuchi soy sauce
- Take ◎Honey
Steps to make Japanese Tabbouleh with Mixed Grains:
- Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander.
- Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool.
- Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn.
- Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently.
So that’s going to wrap this up for this special food japanese tabbouleh with mixed grains recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
