Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, (crock pot) cheese potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
(Crock Pot) Cheese Potato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. (Crock Pot) Cheese Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make (Crock Pot) Cheese Potato Soup:
- Take garlic
- Prepare stock chicken broth
- Prepare celery seed
- Take thyme
- Take black pepper
- Make ready onion
- Take cream of celery soup
- Prepare red potato
- Get half and half
- Make ready whole wheat flour
- Make ready cheddar cheese
Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. I love using the crock pot, especially during the holidays. I've also added cheddar cheese along with the Velveeta cheese. This soup is delicious served in bread bowls.
Instructions to make (Crock Pot) Cheese Potato Soup:
- Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
- Cut that onion up, however you like you're eating it.
- Peel, smash, and mince your garlic cloves. Yummmy !
- Place everything above ^^^ directly into the crockpot as your cutting.
- Add all the spices to crockpot; black pepper, celery seed, thyme.
- Add your chicken broth (low sodium 32 oz.) to crockpot.
- Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
- Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
- 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
- Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
- Turn your crockpot to low and let this simmer/set up for 1-2 hours.
Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. How to Make Easy Crock-Pot Potato Soup. This recipe was developed by the Taste of Home Test Kitchen. Put the Ore Ida hash brown potatoes in the crockpot.
So that is going to wrap it up for this special food (crock pot) cheese potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
