Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft milky bread with cake flour. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft Milky Bread with Cake Flour is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft Milky Bread with Cake Flour is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook soft milky bread with cake flour using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Milky Bread with Cake Flour:
- Get 50 grams Beaten egg (whole egg)
- Take 100 ml Milk
- Make ready 50 grams Silken tofu (divided into 2 portions)
- Make ready 250 grams Cake flour
- Get 25 grams Sugar
- Take 3 grams Salt
- Take 30 grams Butter (or margarine)
- Get 4 grams Dry yeast
Steps to make Soft Milky Bread with Cake Flour:
- Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course.
- Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete.
- Spread on this citrus jam. - - https://cookpad.com/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave
So that’s going to wrap it up with this exceptional food soft milky bread with cake flour recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
