Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Get 400 g Chicken Meat
- Make ready [Marinade]
- Make ready 1 Tbsp Fish Sauce
- Take [Thai Red Curry Paste] - blend/pounded
- Prepare 20 g Dried Chilli (rehydrate, deseed)
- Prepare 20 g Galangal
- Make ready 30 g Garlic
- Make ready 20 g Fresh Coriander Stems/Roots
- Get 20 g Ginger
- Get 30 g Fresh Lemongrass
- Take 20 g Shrimp Paste
- Make ready 2-5 g Coriander Powder
- Get 2-5 g Cumin Powder
- Make ready 2-5 g White Pepper Powder
- Take 2 g Salt
- Prepare 1 Tbsp Key/Kaffir Lime Peel
- Take [For Stir Fry]
- Prepare 50 g Long Beans (or any veggie of your choice)
- Get 2-5 Kaffir Lime Leaves
- Prepare as needed Cooking Oil
- Get [Optional]
- Get 2-5 g Fennel Powder (for Paste)
- Get 2 Tbsp Palm Sugar (for Stir Fry)
- Make ready as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
So that’s going to wrap it up for this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
