Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, malay chicken kuzi curry - kuzi ayam. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malay Chicken Kuzi Curry - Kuzi Ayam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- Make ready 600 g Chicken Meat (cut into pieces)
- Take [Garlic Turmeric Paste] - ground well
- Prepare 40 g Garlic
- Make ready 30 g Ginger Root
- Prepare 20 g Turmeric Root
- Make ready [Caramelised Onions]
- Make ready 300 g Yellow Onions (finely sliced)
- Get 2 Tbsp Butter/Ghee
- Get 1 g Salt
- Take [Sauce]
- Make ready 50 g Red Onions (diced roughly)
- Take 50 g Shallots (sliced finely)
- Make ready 300 g Ripe Tomatoes (diced finely)
- Make ready 50 g Almonds (flaked)
- Prepare 50 g Raisins or Sultanas
- Take 3 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Prepare 1 cup Evaporated Milk (like Ideal) or Cream
- Prepare 1 Tbsp Kuzi Spice Mix (see below)
- Prepare 1 Tbsp Honey (optional)
- Take as needed Ghee/Butter
- Make ready as needed Salt
- Prepare [Kuzi Spice Mix]
- Get 1 Tbsp Coriander Powder
- Get 2 tsp Cumin Powder
- Get 2 tsp Fennel Powder
- Take 1 tsp White Pepper Powder
- Prepare 1 tsp Ground Cinnamon
- Take 1/2 tsp Ground Cloves
- Take 1/2 tsp Ground Nutmeg
- Prepare 1/2 tsp Ground Mace
Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
- ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
- CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
- SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
- ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
- This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.
So that is going to wrap it up for this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
